Hello Guys,
today I share my recipe for a Bircher Müsli with you. As with the curry, it is not a real Bircher Müsli, as it is my own creation. But in my opinion, it tastes like a Bircher, so that is how I call it. For those who do not know it, a Bircher Müsli is a traditional swiss specialty for breakfast. I love it for breakfast as well as for dessert or as a snack in the evening. The fruits make it very fresh and healthier than something based on sugar. The milk makes the muesli creamy. I hope you like it as much as I do! 🙂
Bircher Müsli (2 portions)
Preparation time: 10 minutes, Steep time: 30 minutes
Ingredients
- 200g of oats
- 1 apple (sour)
- 1 banana
- 350g of red fruits (frozen) – I buy a mix of strawberries, cherries, currants, and raspberries
- 1 handful of sunflower seeds
- 1 tbsp of honey
- 250g of quark
- 200g of yogurt
- 200ml of milk
Let the red fruits unfreeze. Then cut the apple and the banana into very small pieces. Mix the fruits in a big bowl with the oats, sunflower seeds, quark, and yogurt. Add the honey and the milk. Let it steep for 30 minutes, then serve it in a small bowl. Enjoy!
You can also prepare it in the evening and let it steep in the fridge overnight. Then you can enjoy it directly in the morning, while the texture is very smooth. 🙂 Also, I collected fresh walnuts this autumn, which taste very good in the muesli. Sometimes I also add a little bit of cinnamon. Feel free to add whatever you like. Get creative!
Love, Eileen
PS: I bought the bowl from the picture in a village called Soufflenheim (Alsace, France) at the Poterie Graessel. They have wonderful pottery. If you are in the region, go check it out. 🙂
