Hello Everybody,
this recipe is very new. As I always try to cook seasonal and regional, there is a smaller choice of vegetables in the winter. I bought a savoy cabbage, while I still had some champignons and mozzarella, which had to be eaten quickly. Therefore, I tried to use everything which had to be cooked and which was available. I hope you like it.
Potato-Savoy-Champignon Gratin (2 portions)
Preparation time: 35 minutes; Baking time: 25 minutes
Ingredients
- 200g of mushrooms
- 8 potatoes (middle)
- 6 leaves of savoy cabbage
- 2 garlic cloves
- 1 big red onion
- 200g of Mozarella
- 3 tbsp of sour cream
- Olive oil
- 200ml of broth
- salt, pepper, nutmeg
Put the potatoes in a cooking pot and cook them for around 20 minutes. While they cook, wash the mushrooms and the savoy cabbage. Then cut the mushrooms into slices and the savoy into pieces. Now you can cut the onion. When the potatoes are finished, take them off the stove and out of the water. Put a pan with some olive oil and the onion on the stove. When the onion is transparent, add the champignons and after around 5 minutes the savoy. Let everything cook for around 10 minutes. Add the broth, the sour cream, the garlic (smashed), and the spices. While the vegetables cook in the pan, peel the potatoes and cut them into slices. Put them into a baking dish as a first layer. Then add the savoy-champignon mix on top. Cut the mozzarella into slices and place it on top of the vegetables in the baking dish. Let it bake at 220°C 
for around 25 minutes in the oven. Bon appétit!
The picture did not get very good, but it was very tasty. I hope you like it too.
Love, Eileen
